Food and Digital Technology

April 10, 2026

Symposium under the scientific supervision of Bruno SIAU, Associate Professor, University of Montpellier

Organized by:
. Innovation, Communication, and Market Laboratory (LICeM)
. Master's Degree in Rural Law and Agricultural Business
. Master's Degree in Food Law and Agroecology

I. PRODUCE

. Digital tools and constraints for farmers
Elora DUMAS-GINESTE, Digital Project Manager
Christophe AUVERGNE, Agricultural Equipment and Digital Advisor

Digital traceability: the Quebec example
Marie-Claude DESJARDINS, Professor, University of Sherbrooke (Canada)

Data sharing and the Common Agricultural Policy
Christophe MAUBERNARD, Professor, University of Montpellier

II. TRANSFORM

Clauses relating to the digitization of food distribution contracts
Nicolas GENTY, Lawyer at the Paris Bar, Loi & Stratégie Law Firm

III. DISTRIBUTE

Digital communication on food products
Julie JOSEPH, Ethics Manager, Professional Advertising Regulatory Authority

. Consumer information in digital form
Malo DEPINCÉ, Professor, University of Montpellier

. Electronic invoicing
Ruben KLEIN, Attorney at Law, Paris Bar, Rheovatis Law Firm

Report, Olivier TOMA, President of the Primum non nocere Agency