Food and Digital

April 10, 2026

Conference organized under the academic supervision of Bruno SIAU, Associate Professor, University of Montpellier

Organized by:
. Laboratory for Innovation, Communication, and Markets (LICeM)
. Master’s in Rural Law and Agricultural Business
. Master’s in Food Law and Agroecology

I. PRODUCTION

. Farmers’ digital tools and challenges
Elora DUMAS-GINESTE, Digital Project Manager
Christophe AUVERGNE, Agricultural Equipment and Digital Advisor

. Digital Traceability: The Quebec Example
Marie-Claude DESJARDINS, Professor, Université de Sherbrooke (Canada)

. Data Sharing and the Common Agricultural Policy
Christophe MAUBERNARD, Professor, University of Montpellier

II. TRANSFORM

. Provisions regarding the digitization of food distribution contracts
Nicolas GENTY, Attorney at Law, Paris Bar, Loi & Stratégie Law Firm

III. DISTRIBUTION

. Digital Communication on Food Products
Julie JOSEPH, Head of Ethics, Professional Advertising Regulatory Authority

. Digital Consumer Information
Malo DEPINCÉ, Professor, University of Montpellier

. Electronic Invoicing
Ruben KLEIN, Attorney at Law, Paris Bar, Rheovatis Law Firm

. Report by Olivier TOMA, President of the Primum non nocere Agency