the right to healthy food

THE RIGHT TO USE PESTICIDES IN FRANCE TODAY

Colloquium as part of the MASTER in Food Law and Agroecology

January 26, 2024

FACULTY OF LAW AND POLITICAL SCIENCE
Bât.1 - AMPHI Paul VALÉRY (C)

Environmental and health protection requirements call for vigilance with regard to past, present and future uses of pesticides and neonicotinoids at the various stages of food production.

FREE ADMISSION
CONFERENCE ELIGIBLE FOR CONTINUING EDUCATION FOR LAWYERS

Contacts :

Myriam Ziat, LICEM Secretariat,

Philippe Hugot,Head of Communications and Research Development Innovation Communication and Market Laboratory - LICeM,

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