the right to healthy food

THE RIGHT TO USE PESTICIDES IN FRANCE TODAY

Symposium as part of the Master's program in Food Law and Agroecology

January 26, 2024

FACULTY OF LAW AND POLITICAL SCIENCE
Building 1 – Paul VALÉRY Lecture Hall (C)

Environmental and health protection requirements call for vigilance regarding the past, present, and future use of pesticides and neonicotinoids at various stages of food production.

FREE ADMISSION
CONFERENCE ELIGIBLE FOR CONTINUING LEGAL EDUCATION CREDITS

Contacts:

Myriam Ziat, LICEM Secretariat,

Philippe Hugot, Head of Communications and Research Promotion, Innovation, Communication and Market Laboratory (LICeM)

Download the program