the right to healthy food

THE RIGHT TO USE PESTICIDES IN FRANCE TODAY

Conference as part of the Master’s program in “Food Law and Agroecology”

January 26, 2024

SCHOOL OF LAW AND POLITICAL SCIENCE Building 1 – Paul VALÉRY Lecture Hall (C)

Environmental and health protection requirements call for vigilance regarding the past, present, and future use of pesticides and neonicotinoids at various stages of food production.

FREE ADMISSION
: SYMPOSIUM ELIGIBLE FOR LAWYERS’ CONTINUING LEGAL EDUCATION

Contacts:

Myriam Ziat, LICEM Secretariat,

Philippe Hugot, Communications and Research Outreach Officer, Laboratory for Innovation, Communication, and Markets (LICeM),

Download the program