Food and Digital Technology

April 10, 2026

Symposium under the scientific supervision of Bruno SIAU, Associate Professor, University of Montpellier

Organized by:
. Innovation, Communication, and Market Laboratory (LICeM)
. Master's Degree in Rural Law and Agricultural Business
. Master's Degree in Food Law and Agroecology

I. PRODUCE

. Digital tools and constraints for farmers
Elora DUMAS-GINESTE, Digital Project Manager
Christophe AUVERGNE, Agricultural Equipment and Digital Advisor

. Digital traceability
Marie-Claude DESJARDINS, Professor, University of Sherbrooke (Canada)

Data sharing
Christophe MAUBERNARD, Professor, University of Montpellier

II. TRANSFORM

Clauses / Organization and digitization / channels
Nicolas GENTY, Attorney at Law, Paris Bar, Loi & Stratégie Law Firm

Digital food file
Valérie MAILLOT, Legal Director, Lactalis Group

III. DISTRIBUTE

Digital marketing
Julie JOSEPH, Ethics Manager, Professional Advertising Regulatory Authority

Consumer information
Malo DEPINCÉ, Professor, University of Montpellier

. Electronic invoicing
Ruben KLEIN, Attorney at Law, Paris Bar, Rheovatis Law Firm

Report, Olivier TOMA, President of the Primum non nocere Agency